The Best Argentine Malbec Wines to Buy Right Now

Aromas of jarilla, rosemary, peppercorn and flint are followed by wild berries. The wine is full-bodied, with elegant tannins and silky texture. Bright ripe fruit flavors are enhanced by hints of licorice, dried herbs and black pepper that extend into a savory aftertaste. This is a delicious Malbec from the winery’s vineyards in Paraje Altamira, Uco Valley. Editors’ Choice. 94 Points — J.V.

Great complexity on the nose with enticing floral, blackberry, plum and subtle oak notes. This red is concentrated and lively with firm and silky tannins. The palate delivers plenty of dark fruit flavors with hints of smoke and nice acidity due to a smart use of oak. It is an elegant full-bodied wine made from 100 year old vines, and has a lingering finish with fruit flavors. 94 Points — J.V.

Fresh berries join notes of cinnamon and cedar in the inviting nose of this single-vineyard Malbec. Polished, firm tannins and optimal acidity frame a well-balanced blend of nutmeg and plums that fills the mouth. Layers of herbs, black pepper and chocolate complement the silky palate. Drink now through 2033. 93 Points— J.V.

Aromas of Jarilla, thyme and chalk serve as an introduction to this Malbec from high-altitude vineyards in Luján de Cuyo. Full-bodied, it features a solid structure holding fresh fruit flavors of blackberries. The palate is deep and smooth and includes hints of dried herbs, chocolate truffles, black pepper and nutmeg. 92 Points — J.V.

Pomegranate, blueberry and mulberry aromas make the nose attractive. Nice acidity energizes a full palate, where ripe black and red fruit flavors extend into the long finish. It has fine tannins and a good structure. 90 Points — J.V.

This wine offers dried cherries on the nose. It’s a juicy Malbec, with a fruit-forward and well-structured palate. Supported by ripe tannins, chocolate and dried herbs add an extra layer of flavors that lengthen the enjoyable finish. 91 Points — J.V.

The winery was founded by Paul Hobbs in 1998. The winemaker and his local team focus on Malbec and Cabernet Sauvignon, two grapes that love Mendoza’s terroir. This is a balanced Malbec, with notes of raspberry and oak-driven aromas. It delivers flavors of cherry jam, mulberry, herbs and vanilla bean. Excellent acidity infuses energy to the palate, as round tannins provide support. Editors’ Choice. 91 Points — J.V.

Delicate aromas of berries and violets interact with herbs and a dash of pink pepper. It’s a silky Malbec with elegant tannins and a fruit-focused palate, where a balanced dose of spices and leafy notes adds to its complexity. Plum, blackberry, rosemary, peppercorn and cinnamon extend into the finish. 92 Points — J.V.

There is balance in this fruit-forward Malbec of smooth texture. The nose has subtle notes of chalk and thyme. Flavors of raspberries, plums, blackberries, thyme and spices flow through the palate, disappearing slowly in the aftertaste. 92 Points — J.V.

There is a delicate perfume of fresh plums and roses on the nose. This is balanced and expressive, with fine tannins. Cranberry, blueberry, cinnamon and nutmeg mix on the silky palate. It’s a wonderful combination of quality and value. 92 Points — J.V.

A fragrant nose of cassis prepares the palate for flavors of black fruit. Plums and blackberries show ripeness and mix with chocolate notes. This is a full-bodied red, with tight tannins. 90 Points — J.V.

An aromatic nose of violets, cherry and pomegranate mixed with notes of rosemary and peppercorn after a few minutes. The palate is structured and fresh, with round tannins backing cranberry and other tart fruits. It has a lasting peppery finish and good acidity. 92 Points — J.V.