You don’t have to serve this in a bread bowl, but you may as well commit to the theme. Put the dip in a mixing bowl of similar size to your loaf to get a sense of how much of the interior to remove.
Spinach and Artichoke Dip in a Bread Bowl
Ingredients
Instructions
Sauté onion in oil over medium heat until tender, about 5 minutes, Add to bowl with cream cheese, sour cream, garlic and salt and mash with a fork until smooth. Mix in cheeses. Squeeze liquid from spinach and add to bowl with artichoke hearts, mixing well. Taste and add more salt if needed. Heat oven to 350°F. Brush inside of bread bowl with oil and fill with the dip. Bake for about 25 minutes, until cheese is melted and dip is hot throughout. Serve hot or warm. Serves 8 to 12.
This article originally appeared in the May 2023 issue of Wine Enthusiast magazine. Click here to subscribe today!
Last Updated: June 1, 2023
