A margarita-style Chardonnay if ever there was one, this feels like you’re standing at the edge of the Indian Ocean (less than four miles from where these grapes are grown) on a brisk day, the salty sea air whipping, the sand between your toes, a lemon twist martini in hand. As delicious as it is evocative, it pings in the mouth with a lightly creamy texture and mouthwatering, laser-like, lemon zest acidity that lingers long on the finish, making it impossible to put down. 97 points. Editor’s Choice. — Christina Pickard

From one of the world’s most underrated fine wine regions, Beechworth, this estate enjoys icon status Down Under, selling out in a matter of minutes. Here in the U.S., it’s still a well-kept secret (for now). While the estate is known more for its Chardonnay, this Shiraz bottling is downright gorgeous. With a perfume worthy of slathering all over oneself, it billows notes of macerated blueberry and red berry fruit, a potpourri dish of dried florals and spices, licorice, chocolate and terra-cotta. It’s silky and slinky, soft around the edges like melted chocolate, but lifted by alpine freshness. Supple, sexy and drinking well now, this could continue to evolve until 2030 or so. 97 points. — C.P.

Rich, evocative aromas of mulberry, blueberry, coffee bean and hot-cocoa mix lend approachability to what is otherwise a rich, dense wine, packed with flavor, but also with powerful, chalk dust tannins that need serious protein if opening now. Patience will be rewarded, however. Give this a few more years in bottle. 96 points. Cellar Selection. — C.P.

Vibrant, concentrated aromas of just-sliced pineapple and lemon bounce from the glass of this premium Margaret River Chardonnay, from one of the region’s most long-standing and progressive producers. There’s a gingery, salted rock undertow. The palate shows creaminess and fruit weight but remains juicy and bright thanks to a beautiful thread of vibrant acidity that ends long and citrusy. Delicious now, this could age until 2033, at least. 96 points. — C.P.

There’s a lovely fruity lightness to this, in comparison to the density of some Margaret River Cabs, with an elegant perfume of red currant, bay leaf and savory spice. The succulent, silky fruit washes over the tongue first, the fine, spicy tannins creeping in later. A focused, food-friendly drop that’s deliciously drinkable right now. 95 Points. — C.P.

Because the 2019 vintage was so small, Henschke has offered up a few museum releases of vintages that were similar climactically to ‘19. This is a rare opportunity to taste the evolution of Australia’s most famous single-vineyard wine— and what a sexy one it is. With shades of brick starting at its edges, the heady aromatics of a wine in its second decade of transformation are immediately apparent: spiced macerated cherries and blackberries, mocha, the cracked spines of old books, raw beef and hoisin-glazed mushrooms. It’s silky in the mouth, the tannins still firm and powdery, but softening, curving into the folds of the wine, a spiced meat nuance lingering on the long finish. 99 points. — C.P.

This is aging comparatively quickly but it’s showing beautifully. Both vibrant and fruity, and also honeyed and oily, there’s delicate floral, white spice and waxy citrus and peach notes to start. The palate is wonderfully fresh with a long, bright line of lemon acidity that cuts through the viscosity of the mouthfeel. It’s a uniquely Australian style that should hold up for several more years. 94 points. — C.P.

Since the untimely death of Taras Ochota, who was one of Australia’s modern winemaker rock stars, his wife, Amber, has taken the reins, and wine quality hasn’t suffered. This small-batch Gamay is oh-so-delicious with enticing plump berry fruit and spice aromas and a spicy, herbal, stony mineral underlay. Piercing acidity and chiseled tannins create linearity and drive. There’s an ease and transparency to this that comes from minimal winemaking, and a drinkability that belies solid winemaking and varietal and site expression. 95 points. Editor’s Choice. — C.P.

This is a vibrant snap, crackle and pop wine, from its electric orange color to its bombastic, musky aromas of ginger, florals, honeycomb, candied citrus and peach. It doesn’t disappoint in the mouth, with well-placed skins-y tannins and tingly, spicy acidity. There’s a botanical garden feel and an orange peel note to end. For those more adventurous drinkers—and for those seeking highly ethical winemakers—this won’t disappoint. 94 points. — C.P.

Mornington Peninsula is synonymous with Pinot and Moorooduc is one of the region’s top producers. The color of rose petals and bricks, the ’18 vintage is in a lovely place. It’s aromatic and expressive, with potpourri-like aromas of dried red berries, crushed flower petals and spice that knit seamlessly together. They’re underpinned by earthy, autumnal nuances. The ethereal palate comes with a beautiful tang of acidity. It’s framed by ultra-fine, chiseled tannins, which leave room for the delicate red fruit, floral and spice flavors that linger on the lengthy finish. Drink now—2028. 94 points. Editor’s Choice. — C.P.

From one of Australia’s Grenache masters, this is a concentrated-yet-elegant vintage of biodynamic winemaker Pete Fraser’s “egg” wine. Lucid, lifted cran-cherry red fruit is woven with savory herbs, licorice and dried florals, and flecked with minerals. The palate is a tightrope of elegance and power, with tightly wound, talc-textured tannins. Still in its infancy, it has at least another decade left in it. 95 points. — C.P.

2023 was a cool, late-ripening vintage in the Clare and the resulting wines are elegant and filigreed—approachable now, but with the structure and complexity to age for decades. Delicate aromas of lemon-lime, peach blossom, beeswax and lavender soap open. Like a soft hold of the hand, they lead gently to a pristine palate that’s dry with high-toned fruit and prickly acidity. Texturally it feels both lightly creamy and chalky all at once. 96 points. Cellar Selection. — C.P.

Medium gold in hue, it instantly offers likable aromas of lemon, toast, margarita salt and cashew. They lead to a wonderfully fresh, zippy palate with a chalky texture, tingly, lemony acidity, a softly creamy mousse and persistent bubbles to the long finish. It is a class act from a top Tassie bubbles producer, and at a cracking price to boot. 94 points. — C.P.

This wine delivers vivacious stone fruit, lemon, white flowers and fresh rosemary along with super-balanced acid, mineral and earth. This is the beginning of a long-lasting relationship. You are going to want climb on board for this one? Hold or drink until 2033. Cellar Selection. 94 Points — Tonya Pitts

Produced from small lots from around California, this wine offers notes of dried rose petals, potpourri and plums. These flavors give way to watermelon and round out to hot-tamale candy and a dry finish. The wine would pair nicely with braised meats. Best Buy. 92 Points— T.P.

This wine is deep purple with aromas of unripe blackberry, blueberry, olallieberry, fresh bay leaf, vanilla scented potpourri. The midpalate is black olive, green olive, rosemary, orange zest, transmitting into ripe black fruit, dried tobacco leaves and salted truffle chocolate. 94 Points — T.P.

Bright cherry and berry aromas erupt from the glass of this wine. Generous citrusy acidity brings the cherry compote, cinnamon and brown-sugar flavors into focus on the palate. This feels like a distinctly California version of Grenache, with generous texture from some whole-cluster inclusion. 93 Points —Tom Capo

Vibrant ruby in color, this wine erupts from the glass with aromas of sweet cinnamon, cola and cherry. There is a charming delicacy here, with flavors of dried rose petal, cherry and berry pie filling on a midweight palate. A captivating dance between the snappy tannin structure and the lively acidity of this wine lead to a very pleasurable finish. 93 Points — T.C.

The color of this rosé is pale peach, verging on rose gold. Striking aromas of fresh cherry and limeade dominate the nose. The palate shows varied flavors including watermelon, strawberry and lemon-lime in a lively, acidic framework. Best Buy. 90 Points — T.C. 

This is one of the more exciting white wines of late, and possibly the best stab at Clairette Blanche yet from the Central Coast. Clean aromas of nectarine, blanched almond and lemon glaze lead into a grippy palate that simmers with acidity, adding pear peel and brisk apple to the mix. Editor’s Choice. 94 Points — Matt Kettmann

This wine sports an action-packed nose, hefty, savory, dense and ripe at once. Aromas of blackened beef, turned earth, blackberry and purple flower lead from the nose into a palate that sizzles with zippy acidity, carrying blueberry, elderberry, roasted meat and desert herb flavors. 95 Points — M.K.

Bright acidity washes flavors of crisp apple, creamy lemon, grapefruit zest and wet stone through the mouth into an impressively long finish. This Chardonnay is as much about freshness and energy as it is purity and restraint. The use of French oak offers a touch of spice and texture for another layer of interest through the finish. 93 Points — Elaine Chukan Brown

Aromas of Bing cherry are greeted by flavors of mixed citrus, mint and wafts of cedar. It’s a sophisticated, detailed and intriguing wine with fine-grained tannins and a mouthwatering, long finish. Beautifully crafted and nuanced. Drink now or hold for continued aging. Cellar Selection. 96 Points — E.C.

Juicy, flavorful and approachable, this wine is delicious and good value. Dripping with ripe plum, freshly picked berries and just enough cocoa for additional depth, this wine is a smart choice to please everyone at a meal, including the wine aficionado. 92 Points — E.C.

The Memorialis asks a rather provocative question—is the best Pinot Noir in Oregon being made in Milton-Freewater? 100% whole cluster fermented, this aromatic set of briary and brambly red fruit makes me want to dab it on my pulse points. Leathery tannins and crisp acidity join forces with tangy flavors of raspberries and rooibos tea with a lemon wedge. Enjoy 2024–2037. 97 points. Cellar Selection. — Michael Alberty

The Reserve is composed of the nine best barrels from Elk Cove’s estate plantings. It will require decanting in the short run and patience in the long run. Beautiful boysenberry, tangerine and anise-laced Thai basil aromas lead to flavors like tangy cranberry, raspberry and cinnamon. Drink 2025–2038. 96 points. Cellar Selection. — M.A.

Wherever this wine is departing to, I’m on board. A dazzling aromatic set of crushed pomegranate seeds, strawberries and sweet pea flowers starts the journey off right. Then, a lightning bolt of acidity propels sweet red cherry and bergamot tea flavors that last for a good long while. You need to be on this Pinot train. 96 points. Editor’s Choice. — M.A.

This wine is pure magic. It begins with a wondrous combination of electric currents of acidity and leathery tannins. The aromatic set is an umami showcase of raspberries, ginger, grilled tofu and seaweed salinity. Boysenberry, orange pith and sesame seed oil flavors demand an order of tuna belly sashimi. Drink now–2034. 95 points. — M.A.

This estate wine smells like a walk down a country lane in summer, with a bit of dust, earth and straw complementing wild blackberry and lavender aromas. Tart cherry juice and raspberry flavors unite with cinnamon and black tea notes, all supported by jangly acidity and silky tannins. 95 points. Editor’s Choice. — M.A.

This wine is a testament to what happens when you match fruit from a great vineyard with a skilled winemaking hand. Raspberries, lilacs and blueberry honey form an aromatic Justice League, followed by similar flavors of raspberries, cacao nibs and lavender tea. The wine’s acidity is still kicking, which is what you will be doing to yourself if you don’t buy some. 95 points. Editor’s Choice. — M.A.

Bella Vida Vineyard in the Dundee Hills was recently renamed LucidWild. The new owner’s Chosen Pinot Noir represents the best barrels, blocks and clones of their vineyard. The wine’s aromas of strawberries, Stargazer lilies and vanilla make for a nice perfume. The Chosen is balanced, with bright raspberry, mineral and jasmine tea flavors. The texture is as smooth as percale sheets. 95 points. Editor’s Choice. — M.A.

The Vieilles Vignes offers dark raspberry and citrus aromas that are accompanied by notes of wet modeling clay and crunchy dried oak leaves. Velvety tannins and brisk acidity support flavors like Bing cherries, sweet tea and roasted portobello mushrooms. This would make a nice pairing for cassoulet or rabbit stew. 94 points. Editor’s Choice. — M.A.

The newest Summum is a showstopper. Fresh, floral aromas of mainland roses and tropical plumeria flowers join together with tart red raspberry and roasted pork shoulder notes. A crisp mouthfeel and texture showcase flavors like Rainier cherries, lime and bittersweet dark chocolate. Pour this with grilled portobello mushrooms and Coltrane’s “Giant Steps.” 96. points. Editor’s Choice. — M.A.

Bright red-violet in the glass, this wine has a nose of cherry, purple plum and black-olive tapenade. Black-currant and blackberry flavors are joined by notes of dried thyme and sage, milk chocolate and rose petal. Tannins are a touch stiff at first but are washed away by well-integrated acidity. 89 points. — Mike DeSimone

This garnet-colored wine has a bouquet of blackberry, caramel and sage leaf. It’s a little spicy up front, with clove, anisette and eucalyptus flavors dominating over cassis and black cherry. Dark-chocolate notes and midweight tannins sail into a smooth finish. 89 points. — M.D.

This dark garnet-colored wine has a nose of black currant, cherry and fennel pollen. It is equal parts fruity and spicy, with cherry, cassis, violet, licorice and eucalyptus flavors wrapped in a sheath of polished tannins. The finish is marked with a note of mint. 88 points. — M.D.

This deep violet-red colored wine proffers a bouquet of Luxardo cherry, butterscotch and clove. Black-cherry and black-currant flavors wrapped in lightweight tannins and vivid acidity are joined by notes of menthol, anisette and fennel bulb. 86 points. — M.D.

The primarily savory, slightly bitter nose features notes of tar, soil, coffee and dark chocolate, but with a splash of cherries and raspberries. The palate goes further with that sweet and sour dynamic, as a tarter fruit element emerges and a drizzle of milk chocolate adds sweetness, while acid dances around affectionate tannins. 88 points. — Danielle Callegari

Toasted herb, anise and loamy soil aromas dominate the dark black plum fruit on the nose of this bottling. The palate is packed with incense and marjoram flavors as well as hints of blackberry and light pepper. 89 points. — M.K.

Tarry, a bit reductive aromas of dried meat persist after this twist-top sits open for an hour, but the elderberry and dried berry aromas eventually poke through. There’s a lot of herbal influence to the palate, from oregano to anise, and muddled red fruit at the core. 87 points. — M.K.

Light bodied, with plush tannins and mild acidity, this is a smooth textured, n easy sipping Pinot Noir. Not-quite-ripe boysenberry and strawberry aromas are joined by traces of sea breeze salinity and orange peel. Smoked cherry and nutmeg flavors unite with a healthy dose of balsa wood. 89 points. — Michael Alberty

Give this some air to unlock the black olive tapenade, currant preserves, licorice and earthy spice aromas. The full-figured palate is rich with density of flavor and gauzy, hefty tannins. It’s a concentrated, primary bottling for drinking with protein. 89 points. — Christina Pickard

Ripe black plum, cherry and blackberry jam aromas waft immediately out of the glass, complemented by chocolate, fresh tarragon, fennel and black pepper spice. On the palate of this wine, these flavors come together, woven by soft, plushy tannins and a solid dose of acidity. A well-balanced, easy-to-love Syrah. 89 points. — Stacy Briscoe

Initially simple and muted, this wine opens to present predominantly with pink and white flowers, freshly squeezed citrus, and salt. Some grapefruit notes add energy to the round and creamy mouthfeel, which soften any lingering green and grainy sensations. 89 Points — Anna-Christina Cabrales

Nostalgic aromas of raspberry squished between milk chocolate and graham cracker bring warm memories to mind. The palate is crisp, featuring these notes with delicacy and balance. 92 Points — A.C.

A complex nose of fresh orange flesh, apples and cherry skins harmonize with fresh thyme and violets on the nose. The gentle palate shows flavors of red and blackberries accompanied by freshly cut apples sprinkled with salt. Its delicate long finish is caressed by a hint of salinity. 91 Points — A.C.

Delicate aromas of tangerine, yellow peach, yellow flowers and peach gummy candy combine to deliver a fun and approachable nose. On the palate, this pretty and delicious wine is stony with light yellow peaches. 89 Points — A.C.

Pure aromas of cherry skin, Bosc pear and white flowers delight the nose. This delicate and precise expression is quite pithy on the palate and finishes with pulverized stone. Its lively mousse pairs well with oily Mediterranean fish dishes. 89 Points — A.C.

Fresh and zippy aromas of cut apple, lime skin, orange peel, white peach and white flowers penetrate the nose. The palate gives flavors of dehydrated lemon, along with orange oil, dandelions, and stone. Its round and creamy mouthfeel is refreshed by its gentle acidity. Simple and refreshing. Best Buy. 88 Points — A.C.

Riesling-like aromas are accompanied by cherries, wildflowers and damp earth on the nose. The palate displays flavors of Anjou pear, stone and light salt encased in good texture and brisk acidity. This wine makes for a great aperitif. 88 Points — A.C.

Refreshing, with a good balance of orchard and citrus fruit, this crémant finishes with pleasurable salinity and sweetness. 92 Points — A.C.

Aromas of pomelo, a sliver of honey, fresh slices of red apple and plums develop with concentration in the nose. The palate is joyous and lifted, with a touch of savory essence from plums and black cherries. Absolutely delectable. 91 Points — A.C.

Ripe lemons, pink lady apple, Bosc pear, honeysuckle and salty sweet butter come together in the glass. Round and focused with brisk acidity that refreshes and provides lift especially to its intense mineral midpalate. Wonderful to enjoy now. 93 points. — Anna-Christina Cabrales

Subtle aromas of muddled lemon wedges and dandelions harmonize with tall wet grass, fresh hay and broken stone. The palate is rounded by lactic softness, with flavors of lemon pith, lime skin and bruised apple caressed by light kelp and hay. Mouth-watering acidity energizes the palate as the wine finishes with intense salinity. 93 points. — A.C.

Pure and fresh aromas of citrus and Anjou pear are balanced by notes of wet dandelion and stone on the nose. The wine is round and salinic, accentuating a subtle yet persistent limestone, leading to a hay and kelp finish. This expression pairs well with sushi. 92 points. — A.C.

Aromas of both tart and ripe Meyer lemon, Gala apple and honeysuckle are framed by note of light brioche with brown butter. The palate is elegant and energetic with refreshing acidity that accentuates the toasted brioche note, adding depth to its fruit profile. Enjoyable now. 93 points. — A.C.

Fresh Meyer lemon, Bosc pear, lemongrass, straw and wet stone on the nose. The palate is intensely mineral-laden with crisp acidity that highlights soft citrus and hay notes on the finish. A beautiful accompaniment with shellfish. 91 points. — A.C.

The bottle age is helping this dense wine find a solid expression, as the nose offers subtly integrated aromas of stewed strawberry, baking spice and sumac. The palate is framed by tannins that remain firm enough to wrap around the black currant, pepper and turned-earth flavors. 91 points. — Matt Kettmann

Rich and bottled without added sulfur, the wine is dense. Black fruits, acidity and a core of firm, young tannins promise aging. Drink this ripe, full-bodied wine from 2026. 90 points. — Roger Voss

Dark in the glass, this wine has a nose with a whopping amount of oak, spicing up the core of cassis. The palate is also all about oak, so will please those who seek that as a dominant flavor. 88 points. — M.K.

Bold black fruits and ripe tannins give a wine that has density. The structure is just beginning to soften allowing space for the rich juiciness. Drink this powerful wine from 2026. 92 points. Cellar Selection. — R.V.

Earthy, with pronounced toasted oak notes, this Tannat opens with cranberry sauce and leafy aromas. Rich flavors of baking spices are followed by mild berry notes on the sturdy palate. A touch of vanilla marks the finish. Drink now. 88 points. — Jesica Vargas

A subtle mix of red fruit, herbs and tobacco perfume the nose. The palate shows intense berry flavors and a light note of peppercorn. Smooth tannins provide support, making the wine approachable. 89 points. — J.V.

Winemaker Matt Villard’s focus is Petite Sirah, but he’s got Tannat figured out too. This darkly hued bottling is lush on the nose with black cherry and coffee cream aromas. The palate is loaded with acai and violet flavors atop a silky texture, with peaty bourbon and coffee notes coming through toward the finish. 94 points. — M.K.

The wine is produced from a small vineyard full of gnarled vines planted before the phylloxera virus arrived in the 19th century. The vines survived. This era’s 10th vintage is dense with impressive black fruits with touches of black chocolate flavors in a massive structure. Drink this great wine from 2026. 95 points. Cellar Selection. — R.V.

A ripe, perfumed Champagne, this has tangy acidity and citrus fruits. It is fruity, with a fresh tanginess and vibrant fruit. Drink now. 89 points. — Roger Voss

A fine, dry Champagne with apple and citrus flavors, this is a blend dominated by Pinot Noir with Chardonnay. It is tangy, young and could do with a year more in bottle. Drink from 2024. 90 points.— R.V.

The Champagne is fruity and fresh, its ripe fruits showing balance. It has white-fruit flavors that give the wine crispness, while also preserving richness. Drink now. 87 points. — R.V.

A high 66% of aged reserve wine give this Champagne a sense of maturity. Almond and toast aromas are lifted by citrus flavors. The blend of Pinot Noir and Chardonnay is satisfyingly ripe with rich fruits, shot through with acidity. This wine is ready to drink. 88 points. — Roger Voss

A blend of the three principal Champagne varieties, this rich, lightly textured wine is full of ripe fruits with a full dosage to match. It is a generous wine, soft at the end. Drink now. 87 points. — R.V.

This nonvintage wine is ripe and soft with layers of white fruits lifted by acidity. The Champagne is smooth, rich and ready to drink. 87 points. — R.V.

Typical structure, while also showing ripeness, this nonvintage Champagne has softness contrasting with some fine acidity. Drink now. 88 points. — R.V.

Pinot Noir, Chardonnay and Pinot Meunier are blended in almost equal proportions in this Champagne. It is a fruity wine, with a touch of minerality and a vivid, youthful aftertaste. Drink now. 89 points. — R.V.

Mainly Meunier, this balanced Champagne is rich and rounded. It has white fruits and a soft core that give the wine a ripe character. Drink the bottling now. 89 points. — R.V.

Aromas of jarilla, rosemary, peppercorn and flint are followed by wild berries. The wine is full-bodied, with elegant tannins and silky texture. Bright ripe fruit flavors are enhanced by hints of licorice, dried herbs and black pepper that extend into a savory aftertaste. This is a delicious Malbec from the winery’s vineyards in Paraje Altamira, Uco Valley. Editors’ Choice. 94 Points — J.V.

Great complexity on the nose with enticing floral, blackberry, plum and subtle oak notes. This red is concentrated and lively with firm and silky tannins. The palate delivers plenty of dark fruit flavors with hints of smoke and nice acidity due to a smart use of oak. It is an elegant full-bodied wine made from 100 year old vines, and has a lingering finish with fruit flavors. 94 Points — J.V.

Fresh berries join notes of cinnamon and cedar in the inviting nose of this single-vineyard Malbec. Polished, firm tannins and optimal acidity frame a well-balanced blend of nutmeg and plums that fills the mouth. Layers of herbs, black pepper and chocolate complement the silky palate. Drink now through 2033. 93 Points— J.V.

Aromas of Jarilla, thyme and chalk serve as an introduction to this Malbec from high-altitude vineyards in Luján de Cuyo. Full-bodied, it features a solid structure holding fresh fruit flavors of blackberries. The palate is deep and smooth and includes hints of dried herbs, chocolate truffles, black pepper and nutmeg. 92 Points — J.V.

Pomegranate, blueberry and mulberry aromas make the nose attractive. Nice acidity energizes a full palate, where ripe black and red fruit flavors extend into the long finish. It has fine tannins and a good structure. 90 Points — J.V.

This wine offers dried cherries on the nose. It’s a juicy Malbec, with a fruit-forward and well-structured palate. Supported by ripe tannins, chocolate and dried herbs add an extra layer of flavors that lengthen the enjoyable finish. 91 Points — J.V.

The winery was founded by Paul Hobbs in 1998. The winemaker and his local team focus on Malbec and Cabernet Sauvignon, two grapes that love Mendoza’s terroir. This is a balanced Malbec, with notes of raspberry and oak-driven aromas. It delivers flavors of cherry jam, mulberry, herbs and vanilla bean. Excellent acidity infuses energy to the palate, as round tannins provide support. Editors’ Choice. 91 Points — J.V.

Delicate aromas of berries and violets interact with herbs and a dash of pink pepper. It’s a silky Malbec with elegant tannins and a fruit-focused palate, where a balanced dose of spices and leafy notes adds to its complexity. Plum, blackberry, rosemary, peppercorn and cinnamon extend into the finish. 92 Points — J.V.

There is balance in this fruit-forward Malbec of smooth texture. The nose has subtle notes of chalk and thyme. Flavors of raspberries, plums, blackberries, thyme and spices flow through the palate, disappearing slowly in the aftertaste. 92 Points — J.V.

There is a delicate perfume of fresh plums and roses on the nose. This is balanced and expressive, with fine tannins. Cranberry, blueberry, cinnamon and nutmeg mix on the silky palate. It’s a wonderful combination of quality and value. 92 Points — J.V.

A fragrant nose of cassis prepares the palate for flavors of black fruit. Plums and blackberries show ripeness and mix with chocolate notes. This is a full-bodied red, with tight tannins. 90 Points — J.V.

An aromatic nose of violets, cherry and pomegranate mixed with notes of rosemary and peppercorn after a few minutes. The palate is structured and fresh, with round tannins backing cranberry and other tart fruits. It has a lasting peppery finish and good acidity. 92 Points — J.V.

Aged for 19 months in French and American oak, 25% new, this medium-bodied Malbec features firm tannins and lip-smacking acidity. Cranberry, orange peel and espresso aromas lead to mouthfilling black cherry and chocolate fondant flavors that are accented by a touch of cedar. Southern Oregon Malbec is a rising star. 91 Points — Michael Alberty

Pure Malbec was aged for 18 months in wood and amphorae. The result is a powerful, dense and concentrated wine. The black fruits are firm, dry and structured, offering further aging. Drink this rich wine from 2026.  Cellar Selection. 94 Points — Roger Voss

There is depth and balance in this wine. The nose exhibits aromas of jarilla, cranberry, cherry and mint. The wine shows its full character in the midpalate with a good amount of ripe black and red berries, tobacco and dried herbs. It has velvety tannins, excellent acidity and a lasting finish. Drink now through 2033. 93 Points — Jesica Vargas

The Appellation series shows the terroir’s characteristics of subregions in Uco Valley. This one comes from limestone soils in Gualtallary. Violets, blackberry and cherry meet with hints of salt and oak spices on the nose. Well structured, the delicate palate features excellent acidity and chalky texture. Plum, blackberry and cherries merge with aniseed and tobacco. It’s delicious now, but is ageworthy. Drink now through 2029. Cellar Selection. 94 Points  —J.V.

This is deliciously spicy and savory. The nose opens with light notes of aniseed, cumin and incense, joining bay leaf and cherry. The palate is fresh and steady with firm tannins holding subtle notes of cranberry and tart cherry. Fruit flavors are accented by light notes of nutmeg, cummin, black pepper and dried herbs. It’s flavorful and has a mineral texture and focused acidity. Editor’s Choice. 93 Points  —J.V.

Grapes grow at an altitude of 3,280 feet, enjoying diurnal temperature variation. The result is a flavorful wine, with a nose of cassis, blackberries and coffee. It has a smooth texture and concentrated ripe black- and red-fruit flavors balanced by fine-grained tannins and good acidity. Earthy notes of dark chocolate complement the fruity character. 92 Points  —J.V.

Intense and dark aromas of black plum and cassis meet with savory undertones of black olive, tar and leather on the nose of this bottling. The palate is very dry and yet rich, showing dark cherry and berry as well as amaro-like liqueur spices. 92 Points  —Matt Kettmann

Young winemaker Juan Pablo Murgia offers an elegant savory Malbec. Made with organic grapes from Altamira, a geographical indication in the southern part of the Uco Valley, this red reveals an inviting nose. A blend of flowers, herbs, blueberries and blackberries (with a dash of chalk) rises from the glass. Vigorous acidity holds crunchy red- and black-fruit flavors on the round palate. It has a mineral texture and a herbaceous finish. 92 Points  —J.V.

Aged 15 months in foudres, this is an elegant Malbec from Gualtallary in the Uco Valley. The nose offers subtle spices, a dash of aromatic herbs, hints of black pepper and vanilla bean followed by plums. Silky tannins and excellent acidity provide a nice frame for this layered red. Rosemary, cherry, plums and dark chocolate contribute to the wine’s complexity. Drink now through 2027. Editor’s Choice. 92 Points  —J.V.