The Best Sangiovese Wines to Buy Right Now

Fresh and earthy on the nose, like wet soil after a rain, with salty, sanguine aromas of crushed stones and just-brewed coffee and then the restrained sweetness of black cherries on ice and balsamic vinegar reduction. Black cherry, dried figs and dark chocolate appear on the palate, with razor-sharp acid and tannins that give a slow but crushing embrace. Statuesque. 98 Points — Danielle Callegari

A sweet and savory nose features lighter notes of cherry, vanilla and cedar standing up to umami balsamic vinegar, olives and rocks. The palate welcomes a sour wave of dried cranberries, pomegranate and citrus before an astringent finish. This wine will make the whole table sit up straight and pay attention. Editor’s Choice. 97 Points — D.C.

A fresh, salty, slightly chalky nose, like the beach in autumn, starts with wild herbs, shells and dirt, before evolving into warm, astringent aromas of dried cherries, cranberries and dark chocolate. On the rich palate, a bolder cherry streak highlights more astringent red fruit, but a deep earthiness and lingering mineral saltiness preserve a marvelous freshness. 97 Points — D.C.

The nose is defined by a delicate sweetness, as undertones of clove and orange peel bring nuance to leading aromas of vanilla and strawberry, followed by a crack of black pepper. On the palate, fruit leads the way, but a hint of that bitter, spicy element perseveres all the way through the warm, acidic finish. 94 Points — D.C.

Bing cherry and blood orange, potting soil, graphite and then wild herbs—especially sage—appear on the nose, before a whisper of vanilla and cedar. Juicy and fresh on the palate, with vanilla, chocolate and cherry, and then herbs emerging again on the back. A rare example of a wine with great sophistication that’s also an undeniable crowd-pleaser. 94 Points — D.C.

Woodsy aromas of pine needles and underbrush blend with spices and herbs before a distinctive note of anise takes over on the nose. On the palate, herbaceous, earthy flavors remain dominant, joined by black cherries and finishing with the citric, astringent bite of orange pith. 93 Points— D.C.

Stolpman fired up California’s chilled red scene, and this vintage brings complexity to the fun bag. Vibrant aromas of pomegranate and rose extract lead into a zesty palate that dances across the tongue with energetic glee, carrying flavors of geranium, plum and peppercorn. There are even tannins on the finish. Editor’s Choice. 93 Points — Matt Kettmann

Fresh strawberry and raspberry aromas grab the attention before nervy, tangy and refreshing red cherry and sour cherry notes pop on the palate. This light-pink-tinted wine is a lively, appetizing pour, and isn’t that what you want in a rosé? 90 Points — Jim Gordon